Description:
This course has been designed to provide learners with an understanding of food allergies, and the procedures and strategies that ensure consumers are provided with food that is safe for them.
Learning Objectives:
- Explain what a food allergy is and how it affects the human body
- Differentiate between allergies and intolerances
- Define what the most common allergens are
- Recognise the food safety responsibilities relevant to their role
- Develop strategies for managing food allergies among consumers and how to avoid cross-contamination
- Recognise and respond to an allergic reaction
- Demonstrate how to use an adrenaline autoinjector
2024
Additional Information:
No Refunds
Expiration Date - 12 months from the date of the first-course launch